lemon Archives

Butternut recipes

Easy Christmas roast lamb

2 hours

Bread recipes

Grape-glazed gammon sandwich

1½ hours

Bread recipes

Roast trout bagel

25 minutes

Christmas dessert

Macadamia prune tart

45 minutes

Beetroot recipes

Caramelised butternut-and-beetroot salad

40 minutes

Beetroot recipes

Hasselback beetroot

35–45 minutes

Salad recipes

Fennel-and-radish salad

Beans recipes

Mixed bean salad

25 minutes

Beef recipes

Beef tartare

15 minutes

Asparagus recipes

Asparagus with Hollandaise

20 minutes

Boards and

Seafood platter

45 minutes

Braaied harissa-and-lemon chicken

Serves 4

Difficulty Easy

Ingredients

For the chicken:

1.2 kg Woolworths portions of chicken
2 T Woolworths Harissa Spice
Juice of 1 lemon
¼ cup olive oil or canola oil
1 chilli, chopped
10 g chopped rosemary

For the flatbread:

260 g flour
200 g yoghurt
1 t salt
1 T cumin seeds

For the watermelon salsa

1 Woolworths Watermelon Snack Pot
1 green chilli, sliced
10 g fresh coriander, chopped and added to taste
Juice of 1 lime
1 T olive oil
Sea salt and freshly ground black pepper, to taste.
Crème fraîche or cooling plain yoghurt, for serving

Method

1. Combine the ingredients for the marinade and spoon over chicken. Rub into chicken and marinate for an hour. Keep any excess marinade aside for basting.

2. Grill the chicken over medium-hot coals, basting as you go, until tender and cooked through.

3. Combine ingredients and knead into a smooth dough. Rest before rolling out.

4. Place on braai grid over medium coals and keep turning with tongs until slightly charred, bubbly and cooked through.

5. Cut up a snack pot of watermelon and combine with chilli, coriander, lime juice and a dash of olive oil.

6. Serve the chicken warm with flatbreads and watermelon salsa. Enjoy with a dollop of Crème fraîche or cooling plain yoghurt.

Find more braai recipes here.

Strawberry tart with lemon posset

Beer-box (braai) platter

Rum-and-raisin rusks

Easy Christmas roast lamb

Grape-glazed gammon sandwich

Roast trout bagel

Macadamia prune tart

Caramelised butternut-and-beetroot salad

Hasselback beetroot

Fennel-and-radish salad

Mixed bean salad

Beef tartare

Asparagus with Hollandaise

Seafood platter

Braaied harissa-and-lemon chicken

Braaied harissa-and-lemon chicken

Ingredients

Method