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Crunchy fennel truffle salad

By Abigail Donnelly
Easy
10 minutes
30 minutes

Ingredients

  • 1 fennel bulb and fronds, roughly chopped
  • 20 g Italian parsley, roughly chopped
  • 12 green olives, pitted and roughly chopped
  • 1 T Woolworths black truffle-flavoured olive oil
  • 2 T olive oil
  • 1 lemon, juiced
  • sea salt and freshly ground black pepper, to taste
  • 100 g Gorgonzola
  • 170 g Parma ham

Method

Toss the fennel, parsley and olives.

Mix the oils and lemon juice. Season and drizzle over the salad.

Serve with the Gorgonzola and Parma ham.

Cook's note: Gorgonzola, fennel, olives, truffle-flavoured oil and Parma ham: this salad is not shy!

Browse more salad recipes here.