lemon Archives

Dressing recipes

Mint pesto

Avocado recipes

Avocado pesto pasta

25 minutes

Toast recipes

Bone marrow on toast

30 minutes

Cocktail recipes

Tequila-and-strawberry rosé punch

Birthday cake

Hot-milk sponge cake with lemon cream-cheese icing

30 minutes

Cocktail recipes

Whisky bru

Asparagus recipes

Asparagus with nectarines and truffle vinaigrette

Birthday cake

Coconut birthday cake

1 hour 15 minutes

Avocado, radish and anchovy toast

Serves 1 to 2

Difficulty Easy

Prep Time 5 minutes

Ingredients

For the creamed avocado:

1 avocado, peeled
1 lemon, juiced
1 t Dijon mustard
sea salt and freshly ground black pepper, to taste

For the toast:

2 slices Woolworths crushed wheat sourdough bread, toasted
3 anchovies, smashed
2 t chives, chopped
1 t dill, chopped
6 radishes, thinly sliced
olive oil, for drizzling

Method

To make the creamed avocado, place all the ingredients in a blender and process until smooth and creamy.

Spread the bread with the creamed avocado, then top with the anchovies, chives and dill.

Layer the radishes onto the avocado and drizzle with olive oil.

Browse more avocado recipes here.

Spinach lasagne

Chicken in tomato sauce

Spicy cabbage hash browns & crispy fried eggs

Green fast ‘n fresh quesadillas with chilli-and-mint dipping sauce

Mint pesto

Avocado pesto pasta

Bone marrow on toast

Tequila-and-strawberry rosé punch

Hot-milk sponge cake with lemon cream-cheese icing

Whisky bru

Asparagus with nectarines and truffle vinaigrette

Coconut birthday cake

Avocado, kale and tahini toast

Avocado, chevin and pomegranate toast

Avocado, radish and anchovy toast

Avocado, radish and anchovy toast

Ingredients

Method