Dip recipes

Warm artichoke dip

25 minutes

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Butternut-and-smoked paprika sausage nacho bowl

15 minutes

Beetroot recipes

Stuffed butternut roast with beetroot quinoa and crunchy chickpeas

30 minutes

Italian recipes

Squid-ink pasta

30 minutes

Italian recipes

Crunchy fennel truffle salad

30 minutes

Citrus recipes

Lemon-braised pork neck with gremolata

4 1⁄2 hours

Chickpea recipes

Chickpea-and-artichoke dip

Italian recipes

Lemon tart with pine-nut brittle

1 hour

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T-bone with parsley-and-walnut salad

10 minutes

Aliums

Garlic-and-caper butter pan-fried hake

15 minutes

Beans recipes

Basil gnudi with borlotti beans

25 minutes

Prawns and

Kagiso Lediga’s prawn-and-basil pesto pasta

15 minutes

Kagiso Lediga’s prawn-and-basil pesto pasta

By Kagiso Lediga

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 15 minutes

Ingredients

100 g salted butter
300 g Woolworths frozen cooked prawn ring, thawed
3 cloves garlic, sliced
1 lemon, zested and juiced
500 g linguine, cooked al dente
sea salt and freshly ground black pepper, to taste
100 g hazelnuts, chopped and roasted
60 g Woolworths basil pesto
basil leaves, for serving

Method

Melt the butter in a large pan over a medium heat, until it starts to brown and foam. Toss the thawed prawns through the butter with the garlic and lemon juice until heated through.

Add the cooked pasta to the pan, tossing to coat. Season to taste and add the lemon zest, then stir through the pesto, hazelnuts and basil leaves. Serve immediately.

Spinach lasagne

Chicken in tomato sauce

Spicy cabbage hash browns & crispy fried eggs

Warm artichoke dip

Butternut-and-smoked paprika sausage nacho bowl

Stuffed butternut roast with beetroot quinoa and crunchy chickpeas

Squid-ink pasta

Crunchy fennel truffle salad

Lemon-braised pork neck with gremolata

Chickpea-and-artichoke dip

Lemon tart with pine-nut brittle

T-bone with parsley-and-walnut salad

Garlic-and-caper butter pan-fried hake

Basil gnudi with borlotti beans

Kagiso Lediga’s prawn-and-basil pesto pasta

Kagiso Lediga’s prawn-and-basil pesto pasta

Ingredients

Method