lemon Archives

Chicken recipes

Sticky ClemenGold-glazed roast chicken with pumpkin wedges

1 1⁄2 hours, plus overnight brining

Battered and

Lemon-and-thyme panko crumbed pork chops

15 minutes

Fish recipes

Fish tacos with one-minute lime mayonnaise and pink grapefruit

10 minutes

Fruity dessert

Banana bread-and-butter pudding with salted caramel sauce

2 hours

Pasta recipes

Rotolo with burnt sage and lemon

30 minutes

Hot drink

Turmeric latte

10 minutes

Bread recipes

Socca with warm olive salsa verde

15 minutes

Meatballs recipes

Toasted penne with pork meatballs

45 minutes

Cake recipes

Pea-and-matcha cake

30 minutes

Pea-and-matcha cake

Serves 8

Difficulty Easy

Prep Time 20 minutes

Cooking Time 30 minutes

Ingredients

275 g peas, cooked
3 free-range eggs
1⁄2 lemon, zested and juiced
200 g butter
150 g sugar
2 t vanilla paste
1⁄3 cup buttermilk
250 g flour
1 T matcha powder
2 t baking powder
1⁄2 salt

Method

Preheat the oven 150°C. Grease and line 2 x 15 cm springform cake tins with baking paper.
Purée the peas with 1 egg and the lemon juice and zest.
Cream the butter and sugar until light and fluffy. Beat in the remaining eggs, one at a time until well incorporated. Beat in the peas, vanilla paste and buttermilk. Sift in the dry ingredients and fold into the pea mixture.
Divide the cake batter between the 2 cake tins. Bake for 25–30 minutes, or until a skewer comes out clean when inserted.

Cook's note: Grassy matcha and sweet garden peas are perfectly... matched. Almond, coconut and white chocolate are also great matches for matcha.

Discover more cake recipes here.

Spinach lasagne

Kung pao chicken

Durban fish curry

Buttermilk rye crêpes Suzette with clementines

Roast cauliflower, caper and tuna linguine

Smoky baby marrows with garlicky cannellini beans on toast

Sticky ClemenGold-glazed roast chicken with pumpkin wedges

Lemon-and-thyme panko crumbed pork chops

Fish tacos with one-minute lime mayonnaise and pink grapefruit

Banana bread-and-butter pudding with salted caramel sauce

Rotolo with burnt sage and lemon

Turmeric latte

Socca with warm olive salsa verde

Toasted penne with pork meatballs

Pea-and-matcha cake

Pea-and-matcha cake

Ingredients

Method