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Lemon chicken linguini

By Abigail Donnelly

Difficulty Easy

Ingredients

2 T butter
1 T olive oil
4 free-range chicken breasts, sliced
Crushed garlic
Al dente linguini
Chopped parsley
Sea salt and freshly ground black pepper
Lemon juice
Lemon zest

Method

Heat butter and olive oil in a saucepan. Add sliced chicken breasts, lemon juice, lemon zest and crushed garlic, and pan-fry until golden.
Add fresh al dente linguini to the saucepan and toss until coated. Stir through a handful of chopped parsley and season with sea salt and freshly ground black pepper.

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Lemon chicken linguini

Lemon chicken linguini

Ingredients

Method