Home
Recipes
limes

Asian chicken and mango salad

Asian recipes

Asian chicken and mango salad

1 hour, 15 minutes

Beef carpaccio

Beef carpaccio

Haddock and fennel fish cakes

Fish recipes

Haddock and fennel fish cakes

40 minutes

Cucumber and apple slush

Vegan recipes

Cucumber and apple slush

Poached salmon with prawns

Poached salmon with prawns

8 minutes, if you are poaching the salmon yourself

Tahitian-style angelfish ceviche with citrus dressing and beetroot salad

Ceviche recipes

Tahitian-style angelfish ceviche with citrus dressing and beetroot salad

Asian-style tomato ragout

Asian recipes

Asian-style tomato ragout

10 minutes

Green salad of green and Tigarella tomatoes

Green salad of green and Tigarella tomatoes

Frozen litchi daiquiri

Frozen litchi daiquiri

Roast cauliflower croquettes

Cauliflower recipes

Roast cauliflower croquettes

20 minutes

Chilli-spiked coconut and chicken rice noodles

Chicken recipes

Chilli-spiked coconut and chicken rice noodles

35 minutes

Lime-and-coconut milk granita

Milk recipes

Lime-and-coconut milk granita

5 minutes

Load more

Lime-and-coconut milk granita

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 10 minutes, plus freezing time

Cooking Time 5 minutes

Ingredients

90 g sugar
1/2 cup water
1 x 400 ml coconut milk
1/2 lime, juiced and zested

Method

Place the sugar and water in a saucepan and simmer over a low heat until the sugar has dissolved. Remove from the heat.

Whisk the sugar syrup, coconut milk, lime juice and zest until combined. Divide the mixture between two large baking trays and freeze for an hour.

Scrape the coconut ice with a fork to break apart and fluff up the ice, then freeze again for a further hour.

Scrape once again before serving.