limes Archives

Braai recipes

Grilled pineapple with rum and raisin ice cream, crumble and butterscotch sauce

10 - 15 minutes

Fish recipes

Seafood laksa

25 minutes

Luke’s fish tacos

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 15 minutes

Ingredients

6 springroll wrappers (cut into 6 cm x 3 cm rectangles)
Vegetable oil, for frying
200 g yellowtail fillet, trimmed and thinly sliced
2 limes, juiced
1 avocado, diced
250 g refried black bean paste
1 avocado, diced
1 t sambal oelek or chilli paste (optional)
½ cup crème fraîche
1 red onion, finely diced
8 sprigs coriander
1 jalapeño chilli, sliced

Method

Deep-fry the springroll wrappers in the oil at 170°C until crispy. Drain on kitchen paper.

Slice the yellowtail and drizzle with the lime juice.

Spread a layer of refried beans onto a springroll wrapper. Top with avocado, sambal oelek or chilli paste (if using), crème fraiche, red onion, coriander and the chilli.

Top with another springroll wrapper. Repeat using the remaining springroll wrappers, adding the fish in alternate layers, to form a tower.

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Rum-and-raisin rusks

Grilled pineapple with rum and raisin ice cream, crumble and butterscotch sauce

Seafood laksa

Potato tikki with almond-coriander chutney

Asian pork burgers with coriander pesto

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Mexican-style black bean soup with feta salsa cruda

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Spicy Mexican red kidney bean soup with chunky guacamole

Balsamic glazed bacon salad with tomato samoosas and baby marrow spaghetti

Easy chocolate fudge with apple snow

Purple potato and river trout tiridito with mustard dressing

Luke’s fish tacos

Luke’s fish tacos

Ingredients

Method