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Steamed lemon and lime puddings

Steamed lemon and lime puddings

20 minutes

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Steamed lemon and lime puddings

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

90 g butter
1 cup sugar
3 free-range egg whites
½ cup lime juice
1 cup flour
1 t baking powder

Method

Process all the ingredients together until smooth.
Spoon the mixture into 4 ramekins. Cover tightly with foil.
Place in a pan filled halfway with boiling water. Cover and cook for 20 minutes.

Per serving: 2195.1kJ, 5.6g protein, 27.3g fat, 76.2g carbs

TASTE’s take:
Eat with lemon sorbet or yoghurt mixed with a spoon of lemon curd.