oats Archives

Canned food

Vegan “fish”cakes

20 minutes

Breakfast recipes

Overnight oats for Suhoor

Breakfast recipes

Breakfast panna cotta

1 1⁄2 hours

Sweet treat

Banana oat bars

40 minutes

Apple recipes

Top red and royal gala apple crumble

40 minutes

Lunchbox recipes

Flavourburst™ plum, oat and yoghurt muffins

25 minutes

Breakfast recipes

Overnight oats with brûléed bananas

5 minutes

Berry recipes

Chewy cookie pie

30 minutes

Apple recipes

Ever-ready apple crumble

Breakfast recipes

Hidden spinach flapjacks

10 minutes

Brunch recipes

Vegan pancakes

10 minutes

Swiss Bircher muesli with caramel bananas

Serves 2

Difficulty Easy

Prep Time 10 minutes, plus overnight chilling time

Cooking Time 5 minutes

Ingredients

60 g oats
1 Granny Smith apple, grated
1 t organic cacao powder
a pinch Maldon salt
1 1/2 cups coconut milk
1/4 cup almond milk
2 t butter
3 T honey
2 bananas, halved
2 T macadamia butter
25 g hazelnuts, roughly chopped
25 g fresh coconut, grated (optional)

Method

1. Place the oats, grated apple, cacao powder and salt in a bowl. Stir through the coconut and almond milk. Cover and chill for several hours or overnight.

2. Heat the butter and 2 T honey in a pan, then place the bananas in the pan cut side down. Allow to caramelise, then remove from the pan.

3. Divide the muesli between 2 bowls. Stir through the macadamia butter and remaining honey. Top with the caramelised bananas, hazelnuts and coconut.

Find more breakfast recipes here.

Strawberry tart with lemon posset

Rum-and-raisin rusks

Crispy pork rashers with cabbage

Vegan “fish”cakes

Overnight oats for Suhoor

Breakfast panna cotta

Banana oat bars

Top red and royal gala apple crumble

Flavourburst™ plum, oat and yoghurt muffins

Overnight oats with brûléed bananas

Chewy cookie pie

Ever-ready apple crumble

Hidden spinach flapjacks

Vegan pancakes

Swiss Bircher muesli with caramel bananas

Swiss Bircher muesli with caramel bananas

Ingredients

Method