olive oil Archives

Beans recipes

Slow-cooked cowboy beans

2 hours 10 minutes

Grain recipes

Fridge-contents eggy fried rice

30 minutes

Beans recipes

Baked beans on toast with chorizo

10 minutes

Aliums

Family favourite frikkadels in onion gravy

35 minutes

feijoada with pork shoulder" width="400" height="400"/>

Chickpea recipes

Cheat’s feijoada with pork shoulder

3 hours

Fish recipes

Spicy pilchard frikkadels with pearl barley and tomato salsa

30 minutes

Lamb recipes

Lamb-and-bulgar wheat koftas

25 minutes

Mediterranean

Fattoush salad with koftas

Meatballs recipes

Pineapple BBQ pork meatball sliders

45 minutes

Aliums

Confit tomatoes in garlic-and-anchovy oil

1 hour 20 minutes

Curry recipes

Sweet potato dhal with yoghurt flatbread

13⁄4 hours

Dressing recipes

Monkey gland sauce

35 minutes

Monkey gland sauce

Difficulty Easy

Prep Time 5 minutes

Cooking Time 35 minutes

Ingredients

2 T olive oil
1 onion, finely chopped
2 cloves garlic, crushed
4 T tomato paste
3 ripe tomatoes, chopped
1 cup chutney
3 T Worcester sauce
2 T red wine vinegar
2 T brown sugar
1 T Tabasco sauce
sea salt and freshly ground black pepper, to taste

Method

Heat the oil in a pan over a medium heat and fry the onion and garlic until translucent.

Add the tomato paste and tomatoes and bring to a simmer.

Add the remaining ingredients and simmer for a further 30 minutes or until thick, then remove from the heat.

Serve the monkeygland sauce with burgers">, steak or onion rings .

Cook's note: I love this sweet and tangy home-made monkeygland sauce. It's my version of chakalaka.

Abi’s fireside nori butter

Potato latkes

Preserved lemon sesame cake with cream cheese frosting

Slow-cooked cowboy beans

Fridge-contents eggy fried rice

Baked beans on toast with chorizo

Family favourite frikkadels in onion gravy

Cheat’s feijoada with pork shoulder

Spicy pilchard frikkadels with pearl barley and tomato salsa

Lamb-and-bulgar wheat koftas

Fattoush salad with koftas

Pineapple BBQ pork meatball sliders

Confit tomatoes in garlic-and-anchovy oil

Sweet potato dhal with yoghurt flatbread

Monkey gland sauce

Monkey gland sauce

Ingredients

Method