olive oil Archives

Mexican recipes

Party chilli

40 minutes

Ceviche recipes

Ceviche with avocado

Christmas recipes

Spatchcock bacon-and-Brussels sprout confetti turkey with gravy

1¾ hours

Avocado recipes

Simple soya avocado salad

Avocado recipes

Whipped ricotta and avocado salad

15 minutes

Great value

Sourdough toast with roast tomatoes, broad beans, goat’s cheese and mint

15 minutes

Asian recipes

Teriyaki salmon noodle bowls

10 minutes

Vegan recipes

Ceviche-style summer squash

Aliums

Pan-seared thick-cut steaks with toffee onions

25 minutes

Loadshedding recipes

Lemony garlic marinated baby marrows

Mexican recipes

Mexican-style chorizo-and-seafood paella

1 hour

Cheat recipes

Caprese pizza

10 minutes

Caprese pizza

Serves 2

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

2 T Woolworths tomato paste with vegetable soffritto
2 Woolworths thin and crispy pizza bases
300 g mozzarella, torn
exotic tomatoes, sliced, for serving
basil, for serving
black pepper, for serving
olive oil, for serving
balsamic vinegar, for serving

Method

Spread 1 T each Woolworths tomato paste with vegetable soffritto onto Woolworths thin and crispy pizza bases (or make your own homemade pizza base).

Top with torn mozzarella and bake for 7–8 minutes at 200°C.

Top with sliced exotic tomatoes, basil and black pepper. Drizzle with olive oil and balsamic vinegar.

Browse more pizza recipes here.

Spinach lasagne

Kung pao chicken

Durban fish curry

Party chilli

Ceviche with avocado

Spatchcock bacon-and-Brussels sprout confetti turkey with gravy

Simple soya avocado salad

Whipped ricotta and avocado salad

Sourdough toast with roast tomatoes, broad beans, goat’s cheese and mint

Teriyaki salmon noodle bowls

Ceviche-style summer squash

Pan-seared thick-cut steaks with toffee onions

Lemony garlic marinated baby marrows

Mexican-style chorizo-and-seafood paella

Caprese pizza

Caprese pizza

Ingredients

Method