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Chickpea recipes

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Meatballs recipes

Pineapple BBQ pork meatball sliders

45 minutes

Pineapple BBQ pork meatball sliders

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes, plus 30 minutes’ chilling time

Cooking Time 45 minutes

Ingredients

600 g pork mince
1 T coriander, finely chopped
1 free-range egg, beaten
100 g toasted breadcrumbs
1⁄2 cup evaporated milk
sea salt and freshly ground black pepper, to taste
1 T olive oil
4 baguettes, toasted, for serving
coleslaw, for serving

For the pineapple BBQ sauce, mix:

1 cup crushed canned pineapple
1 onion, chopped
2 cloves garlic, minced or chopped
1 cup tomato sauce
4 T brown sugar

Method

Preheat the oven to 200°C.

Mix the mince, coriander, egg, breadcrumbs and milk. Season to taste and shape into smallish balls.

Place in an ovenproof dish, drizzle over the oil and chill for 30 minutes.

Pour over the sauce and bake for 45 minutes, or until cooked through.

Stuff into the baguettes and serve with the slaw

Browse more meatball recipes here.

Spinach lasagne

Everyday classic tomato sauce

Tom yam chilli shortrib

Oat-crumbed spicy brinjal burger with peanut satay-sauce and coconut-coriander pesto

Rösti topped with lemon-marinated feta and sardines

Chicken-and-mushroom ragù pie

Slow-cooked cowboy beans

Fridge-contents eggy fried rice

Baked beans on toast with chorizo

Family favourite frikkadels in onion gravy

Cheat’s feijoada with pork shoulder

Spicy pilchard frikkadels with pearl barley and tomato salsa

Lamb-and-bulgar wheat koftas

Fattoush salad with koftas

Pineapple BBQ pork meatball sliders

Pineapple BBQ pork meatball sliders

Ingredients

Method