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30 minutes

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Brown mushroom-and-halloumi burger

10 minutes

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1 hour

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40 minutes

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30 minutes

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40 minutes

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Slow-roasted brisket and smoky beans

4 - 5 horus

Aliums

Wintry orange garlic salad

Wintry orange garlic salad

By Sam Woulidge

Serves 6

Difficulty Easy

Prep Time 15 minutes

Ingredients

8 oranges
2–3 T extra virgin olive oil
4 cloves garlic, finely chopped (more if you’re feeling adventurous)
4 stems fresh oreganum (if you can’t find fresh oreganum, rather leave it out)
Sea salt and black pepper, to taste

Method

Peel the oranges and remove any pith, then cut into smallish chunks or thin slices. Remove the seeds and preserve as much of the juice as you can.

Place the orange and the juice in a bowl. Pour in a glug of olive oil. Add the chopped garlic and small oreganum leaves. Season to taste.

Cook's note: I know it sounds weird. I was also hesitant at first. But the flavours sort of dance in your mouth. It’s nice. I promise.

Browse more salad recipes here.

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The new bolognese

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Whole baked cauliflower with cheese sauce

Turkish red lentil soup

Mashawsha

Blackened trout with charred beetroot and citrus

Lasagne with Parmesan, mushroom broth and pesto

Smoky corn soup with cheesy egg toast

Chunky tomato, red pepper and bean soup with pecorino baby marrow crisps

Ravioli with crispy caper and olive breadcrumbs

Slow-roasted brisket and smoky beans

Wintry orange garlic salad

Wintry orange garlic salad

Ingredients

Method