olive oil Archives

Braai recipes

Lamb koftas with grilled leeks

15 - 20 minutes

Cauliflower recipes

Chargrilled cauliflower with hazelnuts and celery

30 minutes

Chicken recipes

Peruvian-style roast chicken with green sauce

1 hour

Dip recipes

Cucumber-and-fennel dressing

Pasta recipes

Baked tomato pasta

40 minutes

Biltong recipes

Biltong-spiced ostrich

15 minutes

Braai recipes

Grilled spice-rubbed chicken thighs with crunchy salad

20 minutes

Prawns and

Chimichurri prawns

9 minutes

Salad recipes

Chorizo bread salad

13 minutes

Beetroot recipes

Tuna carpaccio with red cabbage and beetroot

Cabbage recipes

Steamed cabbage wedges and trout with lemon and dill

15 minutes

Cauliflower recipes

Roast cauliflower with peri peri

40 minutes

Roast cauliflower with peri peri

Serves 2 to 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 40 minutes

Ingredients

1 small cauliflower
1⁄4 cup olive oil
1 t salt
1 T lemon juice
1 T Woolworths peri-peri blend
1 T capers, rinsed
20 g Italian parsley, chopped

Method

Preheat the oven to 200°C. Cut off the cauliflower’s stem so it can sit flat in a roasting pan. Drizzle over 1 T olive oil and sprinkle with salt.

Roast for 40 minutes, or until it can be easily pierced with a knife.

Whisk the lemon juice, peri-peri, capers, parsley and remaining olive oil. Drizzle over the cauliflower to serve.

Cook's note: This Mozambican-inspired recipe features peri-peri made from hot chilli peppers. It’s a great match with the veg’s slight sweetness.

Discover more recipes starring cauliflower here.

Abi’s fireside nori butter

Potato latkes

Preserved lemon sesame cake with cream cheese frosting

Lamb koftas with grilled leeks

Chargrilled cauliflower with hazelnuts and celery

Peruvian-style roast chicken with green sauce

Cucumber-and-fennel dressing

Baked tomato pasta

Biltong-spiced ostrich

Grilled spice-rubbed chicken thighs with crunchy salad

Chimichurri prawns

Chorizo bread salad

Tuna carpaccio with red cabbage and beetroot

Steamed cabbage wedges and trout with lemon and dill

Roast cauliflower with peri peri

Roast cauliflower with peri peri

Ingredients

Method