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Chorizo shakshuka

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 30 minutes

Ingredients

400 g Woolworths chorizo pork sausages
1 T olive oil
1 onion, finely chopped
150 g chorizo, sliced
2 cloves garlic, finely chopped
1 red chilli, finely chopped
2 t smoked paprika
2 T tomato paste
1x 390 g Italian crushed tomatoes can
1 t sugar
8 black olives, smashed and stoned
8 green olives, smashed and stoned
sea salt and white pepper, to taste
4 free-range eggs, poached
¼ cup Woolworths double-thick yoghurt,
1 t coriander

Method

Fry the pork sausages in a little oil over a medium heat until golden brown and cooked through. Set aside.

In the same frying pan, fry the onion in a little olive oil until soft. Add the chorizo, garlic, chilli and smoked paprika and fry for a further minute.

Add the tomato paste, crushed tomatoes and sugar. Cook over a medium heat for 10 minutes, or until thick, adding the olives and sausages after 5 minutes of cooking time. Season to taste.

Place in a serving dish and top with the poached eggs and a few dollops of yoghurt. Garnish with fresh coriander.

DISCOVER MORE CHORIZO RECIPES HERE

DISCOVER MORE IDEAS WITH SAUSAGES HERE