Stew recipes

Chunky winter vegetable stew with burnt sage butter

45 minutes

Chicken breast

Roast chicken breast with cherry tomatoes

30 minutes

Mushroom recipes

Mushrooms stuffed with Gorgonzola and breadcrumbs

15–20 minutes

Beef recipes

Slow-cooked shortrib ragu

3 hours

Aliums

Lightly smoked trout with charred leeks

15 minutes

Beetroot recipes

Open goat’s cheese and beetroot tart

5 minutes

Fish recipes

Parma ham-wrapped fish with vine tomatoes

10 minutes

Bacon recipes

Swiss chard and feta frittata with crispy bacon

30 minutes.

Broccoli recipes

Broccoli-and-pecorino fettuccine

10 minutes

Carrot recipes

Roasted baby carrots with fennel and sage

10 minutes

Salad recipes

Baby marrow ribbon salad

5 minutes

Cauliflower recipes

Jewelled cauliflower rice tossed with spring onion, radishes and pomegranates

15 minutes