olive oil Archives

Soup recipes

Cavolo nero soup

1 hour

Fruit and nut camembert cake

10 minutes

Radicchio salad with clementines

5-10 minutes

Sandwich recipes

Snoek sandwich with spicy cabbage relish

15 minutes

Ostrich recipes

Ostrich fillet bombs

10 minutes

Brinjal recipes

Grilled white, yellow, red and purple brinjals with peanut tahini and fillet steaks

45 minutes

Pepper recipes

T-bone roast with green peppercorn sauce and Yorkshire puddings

30 minutes

Butternut recipes

Chicken and butternut roast

30 - 40 minutes

Bacon recipes

Bacon, mushroom and barley soup

35 minutes

Beetroot recipes

Grilled chicken burgers with tzatziki, mango chutney and beetroot

Chilli recipes

Chilli-and-orange roast leg of lamb

40 minutes to 1 hour 20 minutes, depending on how you like your lamb done

Barley salad with sauteed baby rosa tomatoes and baby marrows

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 30 minutes

Ingredients

2 cups chicken stock
250 g barley
2 T olive oil
175 g baby marrows, sliced
2 finely chopped garlic cloves
200 g baby Rosa tomatoes
2 T parsley, roughly chopped
2 T extra virgin olive oil
1 lemon, juice and zest
sea salt and freshly ground black pepper

Method

Heat the chicken stock in a saucepan. Add the barley and simmer until cooked. Drain and set aside.

Heat 2 T olive oil in a pan over a medium heat. Sauté the baby marrow with the garlic until tender. Add the baby Rosa tomatoes and cook until charred.

Mix the baby marrow and tomatoes with the barley, parsley, extra olive oil, lemon juice and zest, and season to taste.

Abi’s nori risotto

Ricotta flapjacks

Crispy Szechuan pepper tofu

Cavolo nero soup

Fruit and nut camembert cake

Radicchio salad with clementines

Snoek sandwich with spicy cabbage relish

Ostrich fillet bombs

Grilled white, yellow, red and purple brinjals with peanut tahini and fillet steaks

T-bone roast with green peppercorn sauce and Yorkshire puddings

Chicken and butternut roast

Bacon, mushroom and barley soup

Grilled chicken burgers with tzatziki, mango chutney and beetroot

Chilli-and-orange roast leg of lamb

Barley salad with sauteed baby rosa tomatoes and baby marrows

Barley salad with sauteed baby rosa tomatoes and baby marrows

Ingredients

Method