Chicken recipes

Coriander yoghurt-marinated chicken

40 minutes

Corn recipes

Grilled spiced flat roast chicken with marinated corn

30 minutes

Beetroot, baby marrow and goat’s cheese flat bread

15 minutes

Beans recipes

Spinach and broad bean burgers

10 minutes

French recipes

The perfect salade nicoise

20 minutes

Anchovy recipes

Karoo lamb with shallot, anchovy and pomegranate dressing

As per package instructions

Aliums

Onion and shiitake hot-and-sour broth

1 hour

Kolokithakia gemista with avgolemono sauce

1 hour

Lahanika Gemista

1 hour

Fish recipes

Tsipora paketo

15 minutes

Roast bone marrow with onion marmalade and ciabatta

2 hours

Aliums

Fragrant garlic mussels

10 minutes

Fragrant garlic mussels

By TASTE

Serves 2

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

18 mussels in the shell
3 T white wine
1/2 cup fresh cream
1 t salt

For the flavoured butter, blend:

70 g butter
1 1/2 T olive oil
20 g parsley, chopped
20 g basil, chopped
20 g coriander, chopped
20 g dill, chopped
1 leek, finely chopped
1/2 onion, finely chopped
2 cloves garlic, finely chopped
1/2 t ginger, grated

Method

Place a small saucepan over a low heat and add the flavoured butter. Fry until fragrant, then add the mussels and cover.

Fry for 30 seconds. Add the wine and simmer for 5 minutes.

Add the cream and season to taste.

Discard any unopened mussels and serve immediately.

Cook’s note: Serve with chips and garlic mayo or proper aioli and a good glass of beer.

For the perfect chips, read our article on MasterChef SA judge Benny Masekwameng’s slaptjips.

Fragrant curried mince cottage pie

Air fryer pork belly

Beer-box (braai) platter

Coriander yoghurt-marinated chicken

Grilled spiced flat roast chicken with marinated corn

Beetroot, baby marrow and goat’s cheese flat bread

Spinach and broad bean burgers

The perfect salade nicoise

Karoo lamb with shallot, anchovy and pomegranate dressing

Onion and shiitake hot-and-sour broth

Kolokithakia gemista with avgolemono sauce

Lahanika Gemista

Tsipora paketo

Roast bone marrow with onion marmalade and ciabatta

Fragrant garlic mussels

Fragrant garlic mussels

Ingredients

Method