Chicken recipes

Muffin-tray chicken pies

25 minutes

Egg recipes

Baked eggs with tomato sauce

20 minutes

Pasta with corn, shredded marrows and mozzarella

10 minutes

Slow-roasted lamb and beans with garlic and rosemary

3 hours

Aliums

Rye slices topped with pickled red onions and hummus

20 minutes

Asparagus recipes

Asparagus risotto with crescenza cheese

30 minutes

Asparagus recipes

Asparagus, feta and chilli bruschetta

10 minutes

Sugar snap pearl barley risotto

40 minutes

Quick and easy salmon

5 minutes

Sicilian ceviche

Fiery paprika and garlic quick-fried prawns

5 minutes

Ragu alla Bolognese (Bolognese meat sauce)

1 1/2 hours

Ragu alla Bolognese (Bolognese meat sauce)

By TASTE

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 1 1/2 hours

Ingredients

2 T extra virgin olive oil
40 g butter
1 onion, finely chopped
1 carrot, finely chopped
1 stick celery, finely chopped
250 g mincemeat
Salt and freshly ground black pepper, to taste
2 x 400 g cans whole peeled tomatoes
Cooked spaghetti, to serve

Method

Heat the olive oil and butter and fry the onion, carrot and celery until just tender. Add the mincemeat to brown, and season to taste.

Add the blended whole peeled tomatoes and gently simmer for 1½ hours.

Serve with spaghetti.

Spinach lasagne

Chicken in tomato sauce

Spicy cabbage hash browns & crispy fried eggs

Muffin-tray chicken pies

Baked eggs with tomato sauce

Pasta with corn, shredded marrows and mozzarella

Slow-roasted lamb and beans with garlic and rosemary

Rye slices topped with pickled red onions and hummus

Asparagus risotto with crescenza cheese

Asparagus, feta and chilli bruschetta

Sugar snap pearl barley risotto

Quick and easy salmon

Sicilian ceviche

Fiery paprika and garlic quick-fried prawns

Ragu alla Bolognese (Bolognese meat sauce)

Ragu alla Bolognese (Bolognese meat sauce)

Ingredients

Method