Prawn and clementine salad

5 minutes

Sandwich recipes

BLT sandwich

10 minutes

Steak recipes

Grilled steak and beetroot salad

20 minutes

Biltong recipes

Biltong, gorgonzola and fig salad

Bread recipes

Corn bread in a skillet

35 to 40 minutes

Asian ginger and pork broth

15 minutes

Mushroom recipes

Whole-wheat linguine with spinach and mushroom

10 minutes

Chunky Asian tomato and pepper relish with beef strips

30 minutes

Garam masala potatoes and brinjals

25 minutes

Broad bean and sundried tomato salad

10 minutes

South African

Boerbok rib with tomato bredie

2½ hours

Cheese recipes

Baked mini-wraps with ham and cheese

15 minutes

Baked mini-wraps with ham and cheese

By Phillippa Cheifitz

Serves 2-4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

2 sachets basil pesto mini-wraps
125 g wafer-thin chargrilled ham
1 X 200 g sachet Napoletana sauce
4 T grated Parmesan
olive oil, for drizzling
rocket, for serving

For the cheese filling, mix:

100 g feta, drained and crumbled
125 g mozzarella, grated
freshly ground black pepper, to taste

Method

Preheat the oven to 190°C.

Place 4 mini-wraps on a baking sheet lined with baking paper. Top with ham and the cheese filling. Cover with the remaining 4 mini-wraps.

Spoon over the Napoletana sauce, sprinkle with Parmesan and drizzle with olive oil.

Bake for 12 minutes or until the cheese has melted. Scatter with rocket and serve.

Cook's note: you can use any wraps or tortillas for this recipe, or make your own soft flour wraps and spread with ready-made or home-made pesto sauce.

Napoletana sauce is available from Woolworths, or make your own Napoletana sauce at home.

Creamy Kashmiri chilli prawns

Spinach lasagne

Air-fryer nachos

Prawn and clementine salad

BLT sandwich

Grilled steak and beetroot salad

Biltong, gorgonzola and fig salad

Corn bread in a skillet

Asian ginger and pork broth

Whole-wheat linguine with spinach and mushroom

Chunky Asian tomato and pepper relish with beef strips

Garam masala potatoes and brinjals

Broad bean and sundried tomato salad

Boerbok rib with tomato bredie

Baked mini-wraps with ham and cheese

Baked mini-wraps with ham and cheese

Ingredients

Method