olive oil Archives

Potato recipes

Ultimate easy roast potatoes

1 hour 15 minutes

Mushroom recipes

Kasha with mushrooms

25 minutes

Chicken breast

Chipotle-fried chicken jalapeño tacos

15 - 20 minutes

Chicken recipes

Roast chicken with millet couscous

45 minutes

Beans recipes

Toasted barley with creamy butter beans

35 minutes

Italian recipes

Pizza piena

1 hour

Asian recipes

Sticky pork stir-fry

25 minutes

Broccoli recipes

Tenderstem broccoli-and-blue cheese soup

30 minutes

Burger recipes

Veggie burgers with coriander tahini

20 minutes

Citrus recipes

ClemenGold-and-mustard pork steaks

20 minutes

Brinjal recipes

Miso-roasted brinjals

40 minutes

Miso-roasted brinjals

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 40 minutes

Ingredients

4 brinjals, cut into chunks
2 T olive oil
2 T Woolworths miso paste
2 T rice vinegar
salt, to taste

For the broccoli dressing:

200 g broccoli florets, blanched
a handful celery leaves, roughly chopped
1 T sesame oil
1 lime, zested and juiced
salt, to taste

Method

1. Preheat the oven to 180°C. Toss the brinjals in the olive oil, miso paste, vinegar and salt.

2. Place on a roasting tray and roast for 30 minutes, or until tender. Turn the grill on for the last 10 minutes of cooking time.

3. To make the dressing, toss all the ingredients together. Remove the brinjals from the oven and toss with the dressing. Serve warm.

Cook's note: These brinjals make a damn fine vegetarian main served with noodles or sticky rice.

Find more vegan recipes here.

Photographs: Myburgh Du Plessis
Food assistant: Irinja Bekker

Spinach lasagne

Air-fryer nachos

Home-made chips

Round challah for Rosh Hashanah

Ultimate easy roast potatoes

Kasha with mushrooms

Chipotle-fried chicken jalapeño tacos

Roast chicken with millet couscous

Toasted barley with creamy butter beans

Pizza piena

Sticky pork stir-fry

Tenderstem broccoli-and-blue cheese soup

Veggie burgers with coriander tahini

ClemenGold-and-mustard pork steaks

Miso-roasted brinjals

Miso-roasted brinjals

Ingredients

Method