olive oil Archives

Pasta recipes

Pork saltimbocca

15 minutes

Chicken breast

Chargrilled chipotle chicken

25 minutes

Braai recipes

Shisa nyama-style pork chops

35 minutes

Potato recipes

Baked sweet potato bowls

45 minutes

Steak recipes

Seared rump with pearl couscous

20 minutes

Butternut recipes

Chickpea kofta korma

45 minutes

Apple recipes

Pork belly with apple and fennel

2 hours 15 minutes

Berry recipes

Cherry & brandy glazed gammon

Butternut recipes

Easy Christmas roast lamb

2 hours

Christmas recipes

Falafel sub

30 minutes

Atchar recipes

Leftover roast lamb kota

3 hours

Bread recipes

Roast trout bagel

25 minutes

Roast trout bagel

Serves 4

Difficulty Easy

Prep Time 20 minutes, plus 1 hour's marinating time

Cooking Time 25 minutes

Ingredients

250 g Woolworths rainbow trout fillet
4 T soya sauce
3 T brown sugar
¼ cup olive oil
4 Woolworths bagels
4 T cream cheese
10 g mint leaves
50 g spring onions, sliced diagonally

For the apple mustard:

1 Granny Smith apple, diced
2 T wholegrain mustard
1 T honey
1 t lemon juice
sea salt and freshly ground black pepper, to taste

Method

1. Marinate the trout in the soya sauce and brown sugar for 1 hour. Combine all the ingredients for the apple mustard and set aside until ready to use.

2. Heat a griddle pan and add the olive oil. Panfry the trout fillet for 2 minutes on each side. Allow to rest.

3. Cut the slider buns open and spread with cream cheese. Top with pieces of the trout, mint leaves, a spoonful of apple mustard, spring onion and salt and pepper.

Cook's note: Cream cheese gives this sandwich a bit of fanciness and the apple mustard adds a sour sweetness that cuts through the richness of the rainbow trout. A very cool sarm.

Find more sandwich recipes here.

Photograph: Jan Ras
Food assistant: Claire-Ellen Van Rooyen

Abi’s fireside nori butter

Potato latkes

Preserved lemon sesame cake with cream cheese frosting

Pork saltimbocca

Chargrilled chipotle chicken

Shisa nyama-style pork chops

Baked sweet potato bowls

Seared rump with pearl couscous

Chickpea kofta korma

Pork belly with apple and fennel

Cherry & brandy glazed gammon

Easy Christmas roast lamb

Falafel sub

Leftover roast lamb kota

Roast trout bagel

Roast trout bagel

Ingredients

Method