olive oil Archives

Breakfast recipes

Turkish scrambled shakshuka

30 minutes

Breakfast recipes

Twice-baked breakfast potatoes

1 hour 15 minutes

Duck frikkadels with hummus, beetroot and haricot beans

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

2 T olive oil
550 g Woolworths Easy to Cook duck frikkadels
180 g Woolworths hummus
400 g haricot beans, drained and rinsed
Woolworths crimson microleaves, for serving
4 sticks celery, with leaves, sliced
450 g Woolworths ready-cooked beetroot
sea salt and freshly ground black pepper, to taste

Method

1. Heat the olive oil in a pan and fry the frikkadels until golden and cooked through, about 20 minutes.

2. To assemble, spread the hummus on a platter and top with the haricot beans, microleaves and celery, then add the frikkadels and beetroot. Drizzle with olive oil and season.

Find more duck recipes here.

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Turkish scrambled shakshuka

Twice-baked breakfast potatoes

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Duck frikkadels with hummus, beetroot and haricot beans

Duck frikkadels with hummus, beetroot and haricot beans

Ingredients

Method