Pork schnitzel with gremolata

10 - 15 minutes

Spaghetti Bolognese

30–40 minutes

Fish recipes

Citrusy seafood salad

20 minutes

Seasonal gazpacho

Egg recipes

Spicy poached eggs with pepper, brinjal and tomato

30 minutes

Egg recipes

Oyster Mushroom and Crispy Egg

15 minutes

Steak recipes

Mustard steak and crispy fried potatoes

20 minutes

Fish recipes

Baked hake parcels

15 to 20 minutes

Gnocchi recipes

Slow-cooked beef ragu with gnocchi

1 1/2 hours

Chickpea recipes

Spicy chorizo and chickpea salad

Pepper recipes

Roast pepper and bulgur wheat salad

30 minutes

Stew recipes

Haddock and prawn stew

15 minutes

Haddock and prawn stew

By Abigail Donnelly

Serves 4

Difficulty Easy

Cooking Time 15 minutes

Ingredients

3 baby leeks
50 g butter
1 T olive oil
1 cup cream
4 sliced haddock fillet
12 cleaned prawns
12 cleaned mussels
1/2 cup chopped parsley
Crusty bread

Method

In a saucepan over a medium to low heat, soften sliced baby leeks in butter and olive oil. Add cream and reduce for 5 minutes.

Add sliced haddock fillet, cleaned prawns and cleaned mussels in their shells and poach gently for 10 minutes, or until the mussels have opened and the haddock is tender.

Fold in chopped parsley, season to taste and serve with crusty bread.

Spinach lasagne

Roast potato-and-sweetcorn salad with creamy Cajun dressing

Isibindi nomhlehlo (braaied lamb’s liver and fat)

Pork schnitzel with gremolata

Spaghetti Bolognese

Citrusy seafood salad

Seasonal gazpacho

Spicy poached eggs with pepper, brinjal and tomato

Oyster Mushroom and Crispy Egg

Mustard steak and crispy fried potatoes

Baked hake parcels

Slow-cooked beef ragu with gnocchi

Spicy chorizo and chickpea salad

Roast pepper and bulgur wheat salad

Haddock and prawn stew

Haddock and prawn stew

Ingredients

Method