Pepper recipes

Roast red peppers with Thai pesto

40 minutes

Vegan recipes

Crispy potatoes with lime-and-parsley salt

1 hour

Vegan recipes

Smashed brinjal, lemon and garlic dip

20 minutes

Asparagus recipes

Summer asparagus salad

Vegan recipes

Salsa verde-dressed green salad

Camembert, pine nut and herb stuffed mushrooms

10 – 12 minutes

Cheese recipes

Roast cauliflower cheese bake on macaroni

30 minutes

Tart recipes

Bite-size tarts

45 minutes

Lamb recipes

Roast lamb and minted tzatziki toasts

30 minutes

Beef recipes

Italian meatballs

30 minutes

Contemporary Waldorf salad

Scone recipes

Sun-dried tomato scones with olive butter

25 to 30 minutes

Sun-dried tomato scones with olive butter

By Abigail Donnelly

Serves Makes 8 scones

Difficulty Easy

Cooking Time 25 to 30 minutes

Ingredients

460 g cake flour
½ t salt
½ t black pepper
1 T baking powder
½ t bicarbonate of soda
½ cup chopped parsley
½ cup chopped sun-dried tomatoes
250 g cold butter
3/4 cup sour cream
3 T milk
Olive butter

Method

Preheat the oven to 200°C.

Sift together, three times, cake flour, salt, black pepper, baking powder and bicarbonate of soda.

Mix in chopped parsley and chopped sun-dried and grate in cold butter. Add cup sour cream and milk.

Bring together and knead briefly, then cut out rounds with a cookie cutter and transfer to a greased baking tray.

Brush with beaten egg, chill for 5 minutes and bake for 25 to 30 minutes.

Serve with olive butter (½ cup olives mixed through 100 g butter).

Tips and tricks to baking scones.
View more scone recipes here.

Spinach lasagne

Kung pao chicken

Durban fish curry

Roast red peppers with Thai pesto

Crispy potatoes with lime-and-parsley salt

Smashed brinjal, lemon and garlic dip

Summer asparagus salad

Salsa verde-dressed green salad

Camembert, pine nut and herb stuffed mushrooms

Roast cauliflower cheese bake on macaroni

Bite-size tarts

Roast lamb and minted tzatziki toasts

Italian meatballs

Contemporary Waldorf salad

Sun-dried tomato scones with olive butter

Sun-dried tomato scones with olive butter

Ingredients

Method