radishes Archives

Brinjal recipes

Oat-crumbed spicy brinjal burger with peanut satay-sauce and coconut-coriander pesto

20 minutes

Mediterranean

Fattoush salad with koftas

Sweet potato

Veg risotto Kiev with sweet potato

35 minutes

Asian recipes

Crumbed beef noodle bowl

40 minutes

Beef recipes

Chargrilled steak and green beans

15 minutes

Root vegetable

Celeriac, radish and samphire salad

Beans recipes

Edamame bean salad

Pizza recipes

Watermelon “pizza”

Asian recipes

Cabbage leaf wraps with crispy pork

15 minutes

Beetroot recipes

Beetroot broth

30 minutes

Beetroot broth

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 30 minutes

Ingredients

For the sauerkraut dressing:

1 cup Woolworths 100% beetroot juice blend
1⁄4 cup avocado oil
1 T ginger, finely grated
3 garlic cloves, chopped
200 g Woolworths Gundelsheim barrel sauerkraut
Sea salt and freshly ground black pepper, to taste

For serving:

250 g Woolworths Blue Elephant Thai black rice
4 baby turnips, roughly chopped
3 sliced beetroot
100 g radishes, thinly sliced

Method

Combine all the ingredients for the sauerkraut dressing and allow to stand for 5 minutes.

Cook the black rice according to package instructions.

To serve, pour the sauerkraut dressing over the black rice and top with the baby turnips, beetroot and radishes.

Cook's note: The earthiness of the beetroot and turnips is complemented by the sweet-sour tang of sauerkraut.

Discover more soup recipes here.

Coffee pecan nut pie

Easy beef stew

Air-fryer buttermilk chicken breasts

Avocado, radish and anchovy toast

Condensed-milk potato salad

Oat-crumbed spicy brinjal burger with peanut satay-sauce and coconut-coriander pesto

Fattoush salad with koftas

Veg risotto Kiev with sweet potato

Crumbed beef noodle bowl

Chargrilled steak and green beans

Celeriac, radish and samphire salad

Edamame bean salad

Watermelon “pizza”

Cabbage leaf wraps with crispy pork

Beetroot broth

Beetroot broth

Ingredients

Method