sea salt and freshly ground black pepper Archives

Cabbage recipes

Cabbage on toast

10 minutes

Vegetarian recipes

Spinach gnocchi with salsa verde

10 minutes

Mince recipes

Pork rosemary cream bolognese

25 minutes

Brinjal recipes

Cheat’s moussaka

40 minutes

Mince recipes

Coconut-and-ginger pork mince with sriracha and noodles

25 minutes

Apple recipes

Apple-and-pecorino chicken meatballs

25 minutes

Butternut recipes

The ultimate pasta bake

50 minutes

Italian recipes

Peppers stuffed with Italian-style pork mince

30 minutes

Beef recipes

Chilli con carne

25 minutes

Breakfast recipes

Breakfast sausage “pie”

30 minutes

Salad recipes

Green salad

5 minutes

Green salad

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 5 minutes

Ingredients

2 T olive oil
1⁄2 lemon, juiced
1 Dijon mustard
sea salt and freshly ground black pepper, to taste
40 g rocket
2 ripe avocados, halved, peeled and stoned
2 red chillies, sliced
50 g almonds chopped and toasted
80 g sugar snap peas, blanched
80 g peas, blanched
microherbs, to garnish

Method

Drizzle the olive oil and lemon juice into the bottom of a salad bowl, stir in the Dijon mustard and season to taste.

Add the rocket and toss in the dressing. Top with the avocado, chilli, almonds, sugar snap peas, peas and microherbs.

Drizzle with more olive oil if you like and check the seasoning.

Herby slow-cooked lamb shoulder with preserved lemon

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Cabbage on toast

Spinach gnocchi with salsa verde

Pork rosemary cream bolognese

Cheat’s moussaka

Coconut-and-ginger pork mince with sriracha and noodles

Apple-and-pecorino chicken meatballs

The ultimate pasta bake

Peppers stuffed with Italian-style pork mince

Chilli con carne

Breakfast sausage “pie”

Green salad

Green salad

Ingredients

Method

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