steak Archives

Beef recipes

Mavrou

2 hours 15 minutes

Anchovy recipes

Steak with anchovy-spinach sauce and matchstick fries

30 minutes

Steak recipes

Steak with spicy tomato relish

25 minutes

Aliums

Thyme-roasted baby leeks and radishes with free-range chargrilled steaks

30 minutes

Beef recipes

Classic beef stroganoff

15 minutes

Beef recipes

Sunny-side steak

7 minutes

Beef recipes

Thick-cut rib-eye with mushroom and green peppercorn sauce

15 minutes

Steak recipes

Minute-steak melt

20 minutes

Chargrilled prime rib with anchovy butter

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 -15 minutes

Ingredients

4 x 300 g prime rib steak
2 T olive oil
8 anchovy fillets
100 g butter
2 T fresh thyme
2 cloves garlic, crushed
Blistered Mediterranean vine tomatoes
Blanched green beans

Method

Preheat the oven to 180°C.

Rub all the portions of prime rib steak in the olive oil and seal on a hot griddle pan for 3 minutes on each side.

Transfer to a baking tray and finish off in the oven for 5 minutes, or until cooked to your liking.

Smash the anchovy fillets and fold through the butter along with fresh thyme and garlic cloves, crushed.

Melt in a small saucepan and season.

Serve generously drizzled over the steaks with blistered cherry tomatoes and blanched green beans.

Cook's tip: you can also cook the steaks over hot coals

Harissa-rubbed chicken with heirloom tomato salad

Stone fruit burrata salad

Chocolate mousse breakfast dessert

Mavrou

Steak with anchovy-spinach sauce and matchstick fries

Steak with spicy tomato relish

Thyme-roasted baby leeks and radishes with free-range chargrilled steaks

Classic beef stroganoff

Sunny-side steak

Thick-cut rib-eye with mushroom and green peppercorn sauce

Minute-steak melt

Sirloin with gorgonzola-and-bacon sauce and avocado salad

Grilled steak and beetroot salad

Spicy beef flank with corn and avo salsa

Chargrilled prime rib with anchovy butter

Chargrilled prime rib with anchovy butter

Ingredients

Method