Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Apples
    • Beef
    • Butternut
    • Cheese
    • Carrots
    • ClemenGold
    • Potatoes
    • Maize
    • View all
  • Dishes
    • Italian
    • Asian
    • Soups
    • Curry
    • Stews
    • Potjies
    • Mushrooms
    • Slow roasts
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Sticky pork belly skewers with smoky BBQ glaze
Braai recipes

Sticky pork belly skewers with smoky BBQ glaze

15 minutes
Spinach lasagne
Italian recipes

Spinach lasagne

2 hours 30 minutes
Home-made chips
Beer Food

Home-made chips

10 minutes
  • Home
  • Recipes
  • strawberries
Grilled fruit with sorbet and granadilla coulis
Fruity dessert

Grilled fruit with sorbet and granadilla coulis

10 minutes
Strawberries and lactose-free cream
Fruity dessert

Strawberries and lactose-free cream

Rosé-and-berry jelly
Berry recipes

Rosé-and-berry jelly

8−10 minutes
Strawberry, avocado and smoked salmon salad
Avocado recipes

Strawberry, avocado and smoked salmon salad

Pineapple-and-ginger zing
Cheat recipes

Pineapple-and-ginger zing

20 minutes
Pancakes with strawberries and cream
Brunch recipes

Pancakes with strawberries and cream

Sabrosa strawberry and trout ceviche with gooseberry dressing
Berry recipes

Sabrosa strawberry and trout ceviche with gooseberry dressing

Hot-milk sponge cake with strawberries and double-thick cream
Berry recipes

Hot-milk sponge cake with strawberries and double-thick cream

50 minutes
Berry-and-cheese fruit salad

Berry-and-cheese fruit salad

Rose panna cotta
Panna cotta

Rose panna cotta

15 minutes
Beetroot recipes

Grilled kabeljou with raw beetroot salad, strawberries and microgreens

12 minutes
Kabeljou and strawberries with tzatziki and granadilla dressing
Mediterranean

Kabeljou and strawberries with tzatziki and granadilla dressing

5 minutes
Load more
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Kabeljou and strawberries with tzatziki and granadilla dressing

By Abigail Donnelly
4
Easy
30 minutes
5 minutes

Ingredients

  • 4 Woolworths farmed kabeljou fillets
  • 700 g strawberries, halved
  • 4 T parsley roughly chopped
  • Woolworths microgreens, to garnish
  • For the tzatziki, mix:

  • 1 English cucumber, seeded and grated
  • 500 ml fat-free Bulgarian yoghurt
  • 1 lemon, juiced
  • Sea salt, to taste
  • For the granadilla dressing, mix:

  • 4 granadillas, pulp removed
  • 1 T honey
  • 2 garlic cloves, finely grated
  • 65 ml white wine vinegar
  • 4 T olive oil
  • Sea salt and freshly ground black pepper, to taste

Method

1. Steam the kabeljou, skin side up, in a bamboo steamer for 10 minutes, or until just cooked. Remove the skin and discard.

2. Place the kabeljou on a serving dish, spoon over the tzatziki and drizzle with the granadilla dressing. Garnish with the strawberries, parsley and microgreens.