Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Apples
    • Beef
    • Butternut
    • Cheese
    • Carrots
    • ClemenGold
    • Potatoes
    • Maize
    • View all
  • Dishes
    • Italian
    • Asian
    • Soups
    • Curry
    • Stews
    • Potjies
    • Mushrooms
    • Slow roasts
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Spinach lasagne
Italian recipes

Spinach lasagne

2 hours 30 minutes
Chicken in tomato sauce
Chicken recipes

Chicken in tomato sauce

45 minutes
Spicy cabbage hash browns & crispy fried eggs
Asian recipes

Spicy cabbage hash browns & crispy fried eggs

10 minutes
  • Home
  • Recipes
  • thyme
Grilled Karoo lamb chops with creamed potatoes, ratatouille vegetables, pea and mint puree and lamb jus
Chops recipes

Grilled Karoo lamb chops with creamed potatoes, ratatouille vegetables, pea and mint puree and lamb jus

10 minutes
Klein karoo springbok wellington with parsnip puree, baby root vegetables and red wine jus
Cooking with

Klein karoo springbok wellington with parsnip puree, baby root vegetables and red wine jus

10 minutes
Mustard with yellow mustard seeds, honey and lemon thyme

Mustard with yellow mustard seeds, honey and lemon thyme

Slow-Roasted Verjuice-and-Garlic Onions
Aliums

Slow-Roasted Verjuice-and-Garlic Onions

1 hour
Oxtail stew with dumplings
Stew recipes

Oxtail stew with dumplings

2 hours
Fish hotpot in a creamy garlic broth
Fish recipes

Fish hotpot in a creamy garlic broth

30 minutes
Roast sweet potatoes
Sweet potato

Roast sweet potatoes

40 minutes
Minute-steak melt
Steak recipes

Minute-steak melt

20 minutes
No-knead soda bread
Bread recipes

No-knead soda bread

45 minutes
Italian meatballs with tagliatelle
Italian recipes

Italian meatballs with tagliatelle

1 hour, 10 minutes
Marianas buttermilk cake with clementines
Citrus recipes

Marianas buttermilk cake with clementines

45 minutes
Sweet onion marmalade and goats cheese tartlets
Afternoon tea

Sweet onion marmalade and goats cheese tartlets

15 minutes
Load more
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Sweet onion marmalade and goats cheese tartlets

By Abigail Donnelly
6
Easy
10 minutes
15 minutes

Ingredients

  • 500 g ready-made puff pastry
  • 200 g Woolworths onion marmalade
  • 100 g chevin
  • 4 fresh thyme sprigs

Method

Preheat the oven to 200°C.

Using a saucer as a guide, cut out 6 rounds of puff pastry.

Spoon a large tablespoon of marmalade into the centre of each pastry round and spread out evenly, leaving the edges of the pastry uncovered. Crumble over the goat’s cheese and top with a sprig of thyme.

Place on a baking tray and bake until the pastry has puffed up and is golden. Serve with a green salad.

Cook’s note: The goat’s cheese can be replaced with feta or blue cheese.