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Asian recipes

Stir-fried tofu in a fiery sauce

1 hour

Stir-fried tofu in a fiery sauce

By Abigail Donnelly

Serves 2

Difficulty Easy

Prep Time 20 minutes

Cooking Time 1 hour

Ingredients

1 T peanut oil
150 g Woolworths exotic mixed mushrooms, sliced lengthways
100 g green beans
2 spring onions, halved
1 x 297 g box Woolworths firm tofu
1 T Woolworths Mamma O’s Premium Super Spicy Pepper Paste
2 cloves garlic, crushed
1 x 10 cm piece ginger, finely sliced
2 T soya sauce

Method

Heat the oil in a wok over a very high heat. Fry the mushrooms until golden brown, then remove from the pan. Do the same with the green beans and spring onions.
Rub the tofu with the Mamma O’s pepper paste and garlic and fry on both sides. Add all the ingredients to the wok and toss until coated.

Cook's note: Tofu, or bean curd, is widely used as a protein in east and southeast Asian dishes. It takes on the flavours of the other ingredients in a dish, whether sweet or savoury.

Read: 6 steps to the perfect stir fry.
Browse more Asian recipes here.

Spinach lasagne

Kung pao chicken

Durban fish curry

Pesto tofu with chilli almond crunch and quinoa

Summer rolls

Hot buttered rice

Slow-baked marinated tofu

Tofu scrambled “egg”

Miso barley risotto with charred tofu and greens

Vegan Asian poke bowl

Spinach-and-cauli noodles with crispy tofu and hot sesame-maple dressing

Lynette’s tofu “halloumi”

Asian carrot juice dipping sauce with crispy tofu

Turmeric-and-coconut cabbage

Stir-fried tofu in a fiery sauce

Stir-fried tofu in a fiery sauce

Ingredients

Method