tomatoes Archives

Curry recipes

Creamy prawn curry

30 minutes

Nodini, avocado, fermented black bean and basil salad with toasted garlic shards

10 minutes

Butternut recipes

Summer mozzarella terrine

45 minutes

Italian recipes

Ostrich lasagne

1 hour

Spicy potato omelette

15 minutes

Fritter recipes

Pakoras with tomato and cinnamon chutney

30 minutes

Super-simple chicken masala

40 minutes

Chickpea recipes

Chickpea curry

25 minutes

Curry recipes

Chicken curry

20 minutes

Mexican-style black bean soup with feta salsa cruda

Serves 6

Difficulty Easy

Prep Time 15 minutes, plus overnight

Cooking Time 1 1/2 to 2 hours

Ingredients

3 white onions, coarsely diced
7 cloves garlic, coarsely diced
2 red peppers, coarsely diced
2 green peppers, coarsely diced
2 sticks celery
3 bay leaves
2 T olive oil
2 t ground cumin
1 t cardamom
1 1/2 t coriander seeds
1 1/2 t fennel seeds
1 1/2 t fenugreek seeds
Sea salt and freshly ground black pepper
500 g dried black beans, soaked in water overnight
4 cups vegetable stock
Lemon juice, to taste

For the salsa cruda, mix

80 g cherry tomatoes, diced
1 avocado, diced
2 t fresh coriander
1/2 red onion, finely chopped
1 lime, juiced
1 small red chilli
100 g feta, diced

Method

Sweat the onions, garlic, peppers, celery and bay leaves in a little oil until soft and slightly golden.

Dry-roast the spices and grind.

Add the spices to the vegetables and continue sweating. Season to taste.

Add the drained beans, stir well, then add the stock. Cook for 1½ to 2 hours, or until the beans are soft.

Adjust the seasoning and acidity with lemon juice, if necessary. Blend until smooth, then pass through a fine sieve.

Serve the soup topped with a spoonful of salsa cruda.

Spinach lasagne

Apple, honey and almond cake

Chicken in tomato sauce

Grilled bread with Serrano ham and olive oil-fried eggs

Spicy chicken and pepper tacos

Creamy prawn curry

Nodini, avocado, fermented black bean and basil salad with toasted garlic shards

Summer mozzarella terrine

Ostrich lasagne

Spicy potato omelette

Pakoras with tomato and cinnamon chutney

Super-simple chicken masala

Chickpea curry

Chicken curry

Mexican-style black bean soup with feta salsa cruda

Mexican-style black bean soup with feta salsa cruda

Ingredients

Method