Beans recipes

Saucy Thai beans

15 minutes

Tuna tataki with asian salad and ginger dressing

15 minutes

Fragrant fried chorizo

Gnocchi recipes

Gnocchi with ricotta and anchovies

Two-cheese open pie with grilled tomatoes

15 to 20 minutes

Olive and crispy bacon phyllo tartlets

5 to 10 minutes

Smoked trout pasta with creamy roast tomato

Corn recipes

Corn fritters with mango-and-black bean salsa served with Mexicola

15 minutes

Grilled lamb and feta salad with sumac dressing and pitta croutons

20 to 30 minutes

Tomato gazpacho

Poached sun-blushed tomatoes with hummus

Sausage recipes

Pan-fried chorizo and feta pasta

Pan-fried chorizo and feta pasta

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Ingredients

1 T olive oil
200 g sliced chorizo
1 clove sliced garlic
1 cup cherry tomatoes
1 chopped chilli
risoni pasta, cooked al dente
Crumbled feta
Chopped parsley

Method

Place a pan over a medium to high heat.

Heat olive oil then add sliced chorizo and clove sliced garlic. Allow to sizzle.

Add cherry tomatoes and chopped chilli and cook until blistered.

Toss with al dente risoni, crumbled feta, chopped parsley and seasoning.

Cook's note: risoni is a rice-shaped pasta available from most supermarkets.

Spinach lasagne

Apple, honey and almond cake

Chicken in tomato sauce

Saucy Thai beans

Tuna tataki with asian salad and ginger dressing

Fragrant fried chorizo

Gnocchi with ricotta and anchovies

Two-cheese open pie with grilled tomatoes

Olive and crispy bacon phyllo tartlets

Smoked trout pasta with creamy roast tomato

Corn fritters with mango-and-black bean salsa served with Mexicola

Grilled lamb and feta salad with sumac dressing and pitta croutons

Tomato gazpacho

Poached sun-blushed tomatoes with hummus

Pan-fried chorizo and feta pasta

Pan-fried chorizo and feta pasta

Ingredients

Method