-
-
Wasabi salt
-
Phyllo-wrapped asparagus
-
Seared tuna on avocado rice
-
Japanese maki rolls with miso-tofu soup
-
Tuna and avocado California rolls
-
Quick pea soup with wasabi peas and bacon toasts
-
Blanched tender greens with chicken breasts in a coconut and-wasabi cream
-
Asian smoked salmon, mango and raspberry salad
-
Crispy onion rings
-
Japanese sushi-style plums
-
Seared five-spice duck with Asian greens and ginger and wasabi coconut cream
-
Wasabi and maple syrup steamed butternut
-
Yellowfin tuna sashimi with pickled ginger and sesame soya sauce
-
Panfried baby squid with cucumber and spring onion marinated in a lime and wasabi vinaigrette
