Yellowfin tuna sashimi with pickled ginger and sesame soya sauce

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Ingredients

800 g fresh yellowfin or bluefin tuna
1 cup soya sauce
1 T wasabi paste
2 lemon gras stalks, grated
1 x 7 cm piece fresh ginger, cut into thin strips
½ cup pickled ginger
sesame seeds, toasted, for serving

Method

Using a sharp knife, carefully slice the tuna into thin strips and arrange on a platter.
Combine the soya sauce and wasabi paste and drizzle over the tuna.
Top with lemon grass gratings and ginger strips. Finish off with a spoonful of the pickled ginger and a scattering of toasted sesame seeds.

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Yellowfin tuna sashimi with pickled ginger and sesame soya sauce

Yellowfin tuna sashimi with pickled ginger and sesame soya sauce

Ingredients

Method