watermelon Archives

Chilli recipes

Bill’s prawn, fennel and watermelon salad with chilli dressing

1 1⁄2 minutes

Gruyere with watermelon and pomegranate jelly

Serves 4

Difficulty Easy

Prep Time 15 minutes, plus 1 hour setting time

Ingredients

3 cups cubed watermelon
1 cup pomegranate rubies
3 gelatine leaves, soaked in water
50 g Gruyère, cut into thin slices

Method

In a blender, blend the watermelon and pomegranate rubies until fine, then pass the mixture through a sieve. Remove the softened gelatine leaves from the water and place in a small saucepan.

Heat very gently over a low heat until just melted (take care not to overheat).

Stir the molten gelatine through the strained fruit mixture, then pour into moulds or cups. Chill to set completely.

To remove the jelly from the moulds, place each mould briefly in hot water, then put it on a plate and give it a steady shake – the jelly should slide out with ease.

Serve with the slices of Gruyère on the side.

Discover more recipes featuring watermelon here.

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Spicy corn fritters with watermelon salad

Watermelon and rosemary cocktail

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Seared salmon with watermelon salsa

Home-made melon lollies

Juicy watermelon salad with cucumber and chilli yoghurt

Bill’s prawn, fennel and watermelon salad with chilli dressing

Starry watermelon salsa salad

Grilled prawn salad with chilli watermelon jam dressing

Tart green tomato and sweet watermelon salad with tomato seed dressing

Gruyere with watermelon and pomegranate jelly

Gruyere with watermelon and pomegranate jelly

Ingredients

Method