For some of us, Christmas is the biggest cooking event of the year. And while we all love leftovers, there are only so many of them you can continue eating long after Christmas ends. This year, Christmas might also be slightly smaller than usual, so in case you’re feeling a little unsure of how much to cook, this guide is for you.
The Grillroom & Sushi Bar is a modern, stylish restaurant which has just opened in Brooklyn Bridge Office Park, in Pretoria. Perfect for special occasions, romantic dinners and business lunches, the restaurant offers an exquisite culinary experience for all palates.
Whether you are a sucker for tradition or not, Phillippa Cheifitz’s classic Hanukkah recipes – from latkes to brisket to home-made gelt coins – will take your festive table to new heights
In the mood for something with a bit of spice? Something that feels like takeaways that you can whip up at home? These hot and spicy beef noodles are perfect – and so easy to make, thanks to the new Asian range from Woolworths.
Those know Sepial Shim, love her and her cooking. Her tiny-but-mighty Korean restaurant in Salt River was always known for its delicious bowl of spicy, funky and fresh food. Like many others in the industry, Sepial has had a hard year, one that has forced her to wear many hats. We caught up with her to talk about her ventures, as well as her decision to close Sepial’s Kitchen.
When you think curry powder, you may think of cold evenings and comfort food that warms you up from the inside out. But the ingredient is more versatile than you think. There are plenty of ways to spice up your food all year round. Here are three spicy dishes that are perfect for your next braai.
Yes, you read right, we made a nectarine meringue pie. We feel it’s only right to celebrate stonefruit season with this summery dish – made so much more delicious by using Woolies Flavourburst™ nectarines.
Struggling to decide what to cook for Christmas this year? Chef, interior designer and restaurant owner Jacques Erasmus will be teaming up with food writer and TASTE columnist Sam Woulidge for the ultimate menu, on tv show ‘n Kersfees met Woolies en Vriende this December. The show will premier on Via (DStv channel 147) on 1 December at 20:30. Want to cook along? Here’s what’s on the menu!
In the mood for something special for dinner? Try this wildly flavourful steak and potato bake with Maille mustard. It’s got ‘dinner party dish’ written all over it.
Silly season is upon us (even though it might look and feel a bit different this year), so don’t forget to work some succulent pork into your summer menus.