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Avocado recipes

Avo ritz to avo toast, guacamole to baked avo egg cups: here are our best avocado recipes, all in one place.

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In season

Avocado recipes

Avo ritz to avo toast, guacamole to baked avo egg cups: here are our best avocado recipes, all in one place.

View all recipes
TOP TIPS

Trending ingredient: seaweed

Abigail Donnelly's trend series kicks off at the beach with her foraging her own seaweed to make three standout dishes.

Mother's Day

Breakfast recipes

From shakshuka to porridge, scrambled eggs to the ultimate Hollandaise, this is our guide to the very best breakfast recipes.

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Mother's Day

Breakfast recipes

From shakshuka to porridge, scrambled eggs to the ultimate Hollandaise, this is our guide to the very best breakfast recipes.

View all recipes
  • Most Popular

    Baked marinated lamb chops

    10 minutes (plus 20 minutes if baking potato wedges) SERVES 4

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  • Most Popular

    Vietnamese chicken salad

    20 minutes SERVES 4

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    Dense beetroot and chocolate cake

    1 hour SERVES 8

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    Duck “au vin” with chestnuts, onions and mushrooms

    45 minutes SERVES 4

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    Reuben sandwich

    5 minutes SERVES 1

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Your long weekends are sorted with TASTE's special weekend feasts issue

Ramadan, Eid, Pesach, Easter and long lazy weekends, there are plenty of reasons to get together, celecrate and eat. Let us help you plan your menus with this special weekend feasts edition of TASTE. Abigail Donnelly shares her modern Easter lunch menu, Clem Pedro is all about surf ’n turf and Khanya Mzongwana explores the most delicious “breads” around the continent. Plus Cape-based caterer Tracy Klass shares her family’s tried-and-tested Passover dishes, and Social-media sensation Fehmz shares Ramadan inspo from her debut cookbook, Damn Good Food.

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