• Salted caramel and chocolate tart

    Preheat the oven to 190°C.Place the flour, caster sugar and butter into a food processor and blend until the mixture resembles breadcrumbs.While blending, add the egg yolks and mix until the mixture forms a ball. Wrap in clingfilm …

  • Caramel popcorn ice-cream cake

    To make the caramel popcorn, place the sugar and honey in a saucepan. Heat gently, swirling the pan every few minutes until the sugar has melted. Once melted, bring to a boil for a few minutes until deep golden brown.Meanwhile, rem…

  • Roasted butternut with cumin seed caramel

    Preheat oven to 180°C.Slice butternuts into 1cm slices and wedges, peel and pips intact. Place on a baking tray, drizzle with olive oil, season with salt and black pepper. Bake for 10 – 15 mins until golden brown. Remove from oven a…

  • Citrus flan with coffee caramel

    To make the coffee caramel, mix the sugar and coffee in a small, heavy saucepan. Cook over a medium heat, stirring until the sugar is dissolved. Stop stirring and cook until syrupy and deep caramel in colour. (To be absolutely accurate the …

  • Brandy-snaps-with-caramel-cream

    Brandy snaps with caramel cream

    1. Preheat the oven to 160°C and line a baking tray with greaseproof paper. Place the butter, syrup and sugar in a saucepan over a medium heat. Bring to the boil, stirring continuously, until the sugar has dissolved. Set aside to cool.…

  • Coconut-and-date caramel bar cake

    Preheat the oven to 180°C.To make the date caramel, place the dates, 2 T water and a generous pinch of sea salt in a food processor and blend until smooth. Add a little more water if necessary to loosen to a paste-like consistency. Se…

  • Sticky caramel Swiss roll

    Preheat the oven to 180°C. Beat the egg yolks and gradually add the sugar and cream, beating until pale in colour.In a separate bowl, whisk the egg whites until stiff. Sift in the flour, baking powder and salt. Add to the egg yolk mixt…

  • Chevin tarts with tomato and thyme caramel

    To make the shortcrust pastry: In a food processor, process the fl our, salt, nutmeg and butter for 5 to 8 seconds. Remove and pour onto a clean work surface. Make a hole in the middle of the mixture and add the egg yolk and a little water.…

  • Abi’s caramel meringue roulade

    1. Preheat the oven to 180°C and line a 43 x 29 cm baking tray with greaseproof paper. 2. Using an electric mixer with the whisk attachment, beat the egg whites and salt until foamy. 3. Gradually add the caster sugar and beat until t…

  • Bread pudding with caramel sauce

    Preheat the oven to 180°C.Place the eggs and sugar in a large mixing bowl and beat until well combined. Add the milk, vanilla seeds and pod and the salt. Whisk to combine.Slice the bread and arrange in a large baking tray. Pour ove…

  • Crunchy fried banana with salty caramel sauce

    In a jug, whisk the egg, coconut milk and water until combined. Sift the flour, 2 T cornflour, salt and bicarbonate of soda into a bowl and add the sugar. Mix the remaining cornflour and coconut, turn onto a plate and set aside.Add the …

  • Burnt sugar and salt ice cream

    To make the basic custard: In a thick-based saucepan over a medium to low heat mix together the milk and cream. Scrape in the vanilla seeds and bring to a simmer.Beat the egg yolks and the caster sugar for 10 minutes, or until pale and…

  • Banana and date loaf with caramel glaze

    Preheat the oven to 180°C.Grease a medium-sized cake mould or loaf tin. Using an electric mixer, cream the butter and sugar until light and pale. Add the eggs, one at a time, mixing well after each. Add the mashed bananas and mix well.…