• Yellowtail ceviche

    1. Bash half the pomegranate rubies, then strain. Mix the lime juice and pomegranate juice so you have a mixture of 1 : 1 pomegranate and lime. 2. Finely dice 1 avocado. Using a blowtorch, blacken one side. 3. Mix the remaining avocado wi…

  • Ceviche-style summer squash

    Use a mandolin to shave the marrows paperthin. Slice the baby marrows lengthways, and the patty pans and baby gem squash across. Pile onto a platter. Spoon over the dressing and toss lightly. Serve at room temperature or chill before ser…

  • Ceviche-style blueberry trout

    Combine all the ingredients except the trout and pea shoots. When you are ready to serve, divide the trout between plates and spoon over the dressing. Garnish with the pea shoots. Cook’s note: Serve with soft goat’s cheese, chives an…

  • Sicilian ceviche

    Slice the tuna into strips. Toss with the lemon and orange juice, a drizzle of extra virgin olive oil and sea salt, to taste. Serve with sliced orange and lemon salad and top with citrus zest and parsley.  "I love cook…

  • Electricity-free cooking

    5 loadshedding cooking strategies

    No electricity means supper is cancelled and you're forking out for takeaways again, right? Wrong. Try our collection of recipes that are perfect for power cuts, picnics and dinner under the stars.

  • 5 summer no-cook classics that beat the heat

    Can’t stand the heat? Stay in the kitchen, but turn your back on the oven and conjure these no-cook classics with the freshest fish, the juiciest fruit and the crunchiest veg. Light. Refreshing. So right for summer.

  • Chuck steaks with café de Paris butter

    7 easy Valentine’s Day dinner ideas

    If the way to someone's heart is through their stomach, then perhaps the best way to celebrate Valentine's day is with a homecooked meal. Whether you are nervous about your skills in the kitchen or don't have time to make something elabora…

  • The 10 new rules of fish

    If you're going to feast on fish this summer, remember the ocean isn't a bottomless larder. Follow our simple rules (and delicious recipes) for choosing and preparing fish and you may find the right way is even more delicious