Add some colour to your plate with delicious rainbow trout Tired of all those bredies and casseroles? In the mood for something fresh and uplifting? Bring some colour and vibrancy to your plate with delicious rainbow trout from Woolies.
Your ultimate Christmas lunch game plan It's crunch time. Here's a step-by-step guide to pulling off the perfect Christmas lunch – and retain your sanity in the process.
Your favourite recipes in February You browsed, clicked, and cooked! These were your favourite recipes in February.
Team picks: 10 must-try recipes from the Jan/Feb issue of TASTE Have you discovered your favourite recipe in the Jan/Feb issue of TASTE? If not, our team shares their top picks from the mag to help you decide. The issue is packed with recipes that will help you reset, make the most of summer produce and…
Our best recipes from the TASTE 20th birthday issue TASTE turned 20 this month, and we celebrated in the only way we now how – with an amazing collector's edition! In the issue, our food stylists and content creators joined forces to create 5 chapters of recipes for the ultimate celebratio…
Easy, midweek braai recipes Who says you can’t braai on a weeknight? Spring is here, the days are longer and with Abigail Donnelly’s easy dinners – from lime-and-chilli lamb ribs to chimichurri fish – you’ll be firing things up from Monday to Thursday just b…
5 loadshedding cooking strategies No electricity means supper is cancelled and you're forking out for takeaways again, right? Wrong. Try our collection of recipes that are perfect for power cuts, picnics and dinner under the stars.
A list of ‘non-recipe’ recipes to combat cooking fatigue Cooking fatigue setting in? Yeah, us too. Instead of another recipe round up, we're sharing some of our favourite 'non-recipes' with you for those times you can't face cooking properly.
More-ish meat-free meals Add a twist to a ready-made ingredient (think crunchy slaw or zingy dressing) and delicious plant-based meals will be your next big thing
Celebrate spring with 6 of our brightest salads And just like that, September is upon us! Celebrate the arrival of spring with a few of the best and brightest salads. Best served with a side of sunshine.