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Tropical chia breakfast bowl

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Tropical chia breakfast bowl

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Tropical chia breakfast bowl

Serves 1-2

Difficulty Easy

Prep Time 10 minutes, plus 2 hours setting time

Ingredients

1 cup coconut milk
¼ cup chia seeds
2 t honey
1 t vanilla extract
a pinch of salt
Zespri Vita SunGold™ kiwi fruit, for serving
coconut yoghurt, for serving
toasted coconut flakes, for serving
pistachios, for serving
1 T nut butter
1 T granadilla pulp
freshly grated coconut, for serving (optional)
a drizzle of honey (optional)

Method

1. Pour coconut milk over seeds.

2. Add honey, vanilla extract and a pinch of salt. Mix well and refrigerate for 2 hours or overnight.

3. Top with slices of peeled Zespri Vita SunGold™ kiwi fruit, a scoop of coconut yoghurt, or Woolworths cultured coconut, toasted coconut flakes, pistachios, a teaspoon of nut butter, granadilla pulp, freshly grated coconut and a drizzle of honey (optional). Dig in!

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