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3-ingredient “shakshuka”

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3-ingredient “shakshuka”

Frozen honey gems

Breakfast recipes

Frozen honey gems

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Frozen honey gems

By Hannah Lewry

Serves Makes a few

Difficulty Easy

Prep Time 5 minutes and overnight freezing

Ingredients

1 x 340 g Woolworths honey bear
plain yoghurt, for serving
Woolworths carb clever granola, to serve

Method

1. Freeze the honey bear overnight, remove from the freezer 5 minutes before using. Remove the cap and squeeze to watch the solid honey ooze out, snip with scissors to make a bite-sized candy.

2. Work quickly and stick a skewer into the honey candy, dip into yoghurt to coat and dunk into carb clever granola to make a crust and eat as a fun little breakfast popsicle, serve immediately. Alternatively serve as is and swirl into hot drinks to help sweeten and cool them down at the same time.

Find more sweet treat recipes here.