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35 minutes

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Calamari with Asian dressing

10 minutes

Calamari with Asian dressing

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10 minutes

Ingredients

400 g calamari

For the dressing, mix:

2 T olive oil
2 T soya sauce
1 t crushed garlic
1 t crushed chillies
1 t ginger, crushed
salt, to taste

Method

Thread the calamari onto skewers. Sear on the braai on both sides, making sure not to overcook it. Serve with the dressing.

Find more seafood recipes here.

Divine daiquiri

Overnight roasted lamb shoulder

Rooibos-and-whisky-glazed gammon

Butter-basted “rotisserie” chicken

Corned beef

Balsamic pork chops with cauli mash

Home-made sundried tomatoes

Sweet potato fritters with spicy peanut sauce

Baby marrow chips with smoked chilli salt

Wedge salad with maple bacon

Heirloom tomato carpaccio

Quick-and-easy chicken stock

Classic green salad

Green vegetable soup

Calamari with Asian dressing

Calamari with Asian dressing

Ingredients

Method