Dairy free Archives

Italian recipes

Roast pork shoulder

31/2 hours

Fish recipes

Ultimate peri-peri sauce with hake

40 minutes

Atchar recipes

Snoek with atchar

35 minutes

Great value

Easy sausage bollito misto

20 minutes

Asian recipes

Golden tofu curry

40 minutes

Asian recipes

Slow-cooked tamarind shortrib

4 hours

Chicken recipes

Roast chicken with millet couscous

45 minutes

Sweet treat

Coconut sago pudding

20 minutes

Citrus recipes

Vegan lemon curd

10 minutes

Citrus recipes

Dairy-free lemon curd

10 minutes

Asian recipes

Sticky pork stir-fry

25 minutes

Brinjal recipes

Miso-roasted brinjals

40 minutes

Miso-roasted brinjals

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 40 minutes

Ingredients

4 brinjals, cut into chunks
2 T olive oil
2 T Woolworths miso paste
2 T rice vinegar
salt, to taste

For the broccoli dressing:

200 g broccoli florets, blanched
a handful celery leaves, roughly chopped
1 T sesame oil
1 lime, zested and juiced
salt, to taste

Method

1. Preheat the oven to 180°C. Toss the brinjals in the olive oil, miso paste, vinegar and salt.

2. Place on a roasting tray and roast for 30 minutes, or until tender. Turn the grill on for the last 10 minutes of cooking time.

3. To make the dressing, toss all the ingredients together. Remove the brinjals from the oven and toss with the dressing. Serve warm.

Cook's note: These brinjals make a damn fine vegetarian main served with noodles or sticky rice.

Find more vegan recipes here.

Photographs: Myburgh Du Plessis
Food assistant: Irinja Bekker

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Potato latkes

Preserved lemon sesame cake with cream cheese frosting

Roast pork shoulder

Ultimate peri-peri sauce with hake

Snoek with atchar

Easy sausage bollito misto

Golden tofu curry

Slow-cooked tamarind shortrib

Roast chicken with millet couscous

Coconut sago pudding

Vegan lemon curd

Dairy-free lemon curd

Sticky pork stir-fry

Miso-roasted brinjals

Miso-roasted brinjals

Ingredients

Method