Italian recipes

Home-made sundried tomatoes

8 hours

Brinjal recipes

Charred brinjal salad (Patlican salata)

30 minutes

Beans recipes

Indian-style bean salad

5 minutes

Asian recipes

Asian-style salmon with avocado-and-coriander salsa

15 minutes

Snack recipes

Baby marrow chips with smoked chilli salt

10 minutes

Cheat recipes

Quick-and-easy chicken stock

1 hour 20 minutes

Citrus recipes

Classic green salad

Butternut recipes

Spicy squash soup with carrot-top pesto

1 hour

Beetroot recipes

Beetroot soup with avocado toast

45 minutes

Asian recipes

Calamari with Asian dressing

10 minutes

Seafood recipes

Yellowtail with coriander pesto and two sauces

2 hours

Canned food

Meatballs with peanut satay sauce

30 minutes

Meatballs with peanut satay sauce

By Abigail Donnelly

Serves 2 to 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 30 minutes

Ingredients

2 T canola oil
600 g Woolworths beef-and-pork frikkadels (or use chicken or beef)
100 g baby pak choi
150 g radishes, sliced
4 T rice vinegar
1 x 125 g pack Woolworths Asian rice paper wrappers
canola oil, for deep-frying
coriander, for serving
basil, for serving
mint, for serving
roasted, salted peanuts, for serving
Woolworths crispy onion sprinkle, for serving

For the sauce:

1 x 400 ml can coconut milk
1 x 190 ml bottle Woolworths Blue Elephant Thai peanut sauce
4 T soya sauce
3 T sesame oil
1 T Woolworths miso paste
2 sticks lemongrass, bruised

Method

1. Preheat the oven to 180°C. Heat the canola oil in a pan over a high heat, then brown the meatballs.

2. Combine the sauce ingredients and transfer to a roasting bag. Add the meatballs to the bag and place in a roasting pan. Seal the bag and bake for 20 minutes.

3. Blanch the pak choi and toss the radishes in the vinegar.

4. Heat the canola oil until very hot, then deep-fry the rice paper wrappers until puffy.

5. Remove the meatballs from the oven and serve with the sauce, pak choi, radishes, herbs, wrappers, peanuts and onion sprinkle.

Find more meatball recipes here.

Spinach lasagne

Beef rendang potjie

Apple, honey and almond cake

Home-made sundried tomatoes

Charred brinjal salad (Patlican salata)

Indian-style bean salad

Asian-style salmon with avocado-and-coriander salsa

Baby marrow chips with smoked chilli salt

Quick-and-easy chicken stock

Classic green salad

Spicy squash soup with carrot-top pesto

Beetroot soup with avocado toast

Calamari with Asian dressing

Yellowtail with coriander pesto and two sauces

Meatballs with peanut satay sauce

Meatballs with peanut satay sauce

Ingredients

Method