Dairy free Archives

Chicken recipes

The perfect crispy chicken

1–11⁄2 hours

Christmas recipes

Celebration saffron baked rice

30 minutes

Christmas recipes

The crispiest ever roast potatoes

1 hour

Sweet potato

Roast sweet potato with maple syrup, pecans and dried cranberries

40 minutes

Biscuit recipes

Peanut butter-and-date biscuits

10 minutes

Guilt-free treat

Bliss balls

Lamb recipes

Lamb meatballs in a sweet, sour and spicy tomato sauce

1 1⁄2 hours

Lamb recipes

Sticky baked lamb ribbetjies

1 hour 15 minutes

Lamb recipes

Marinated lamb knuckles with peas, mint and lemon

1 1⁄2 hours

Brunch recipes

Vegan pancakes

10 minutes

Carrot recipes

Carrot salad

Noodle recipes

Coconut-and-miso noodles

15 minutes

Coconut-and-miso noodles

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

1 1⁄2 cups coconut cream
3 T Woolworths miso paste
25 g palm sugar
3 T fish sauce
1⁄4 cup soya sauce
100 g raw peanuts, roasted and roughly chopped
200 g Woolworths medium rice noodles
1⁄2 cup coconut cream, for drizzling
100 g spring onions, finely chopped
10 g mint, torn
20 g basil, torn
2 t bird’s-eye chilli
30 g finely chopped coconut chunks, grated
40 g raw peanuts, roasted and roughly chopped
15 g microherbs
sea salt and freshly ground black pepper, to taste

Method

To make the peanut-and-miso sauce, place all the ingredients in a medium saucepan and bring to a boil. Reduce the heat and simmer for 5 minutes. Set aside.

Place the rice noodles in a suitably sized bowl, pour over boiling water and steep for 5 minutes. Drain once the noodles are soft.

Cover the noodles with peanut-and-miso sauce, then drizzle over the coconut cream. Top with spring onions, mint, basil, chilli, coconut, peanuts and microherbs.

Season to taste.

Spinach lasagne

Everyday classic tomato sauce

Tom yam chilli shortrib

The perfect crispy chicken

Celebration saffron baked rice

The crispiest ever roast potatoes

Roast sweet potato with maple syrup, pecans and dried cranberries

Peanut butter-and-date biscuits

Bliss balls

Lamb meatballs in a sweet, sour and spicy tomato sauce

Sticky baked lamb ribbetjies

Marinated lamb knuckles with peas, mint and lemon

Vegan pancakes

Carrot salad

Coconut-and-miso noodles

Coconut-and-miso noodles

Ingredients

Method