NOPI: The

Red quinoa and watercress salad

11 minutes

Asian recipes

Pork schnitzel and pineapple slaw burger

15-20 minutes

Salad recipes

Pickled radish, avocado and rocket salad

2 minutes

Asian recipes

Asian duck with bulgur wheat and red quinoa salad

1 hour

Fruity dessert

Strawberries and lactose-free cream

Beetroot recipes

Pomegranate cocktail

Asian recipes

Soya-and-ginger hake

15 minutes

Mediterranean

Weekend smoky lamb roti

45 minutes

Paella recipes

Loadshedding rice with seared trout

35 minutes

Duck recipes

Pommes Anna with duck fat

40–50 minutes

Toast recipes

Banana, honey and nut butter breakfast toast

Ceviche recipes

Yellowtail ceviche with tiger’s milk dressing

Yellowtail ceviche with tiger’s milk dressing

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 20 minutes

Ingredients

400 g yellowtail, cubed
4 limes, juiced
500 g Woolworths orange diced sweet potato

For the tiger’s milk dressing, mix:

4 T coriander, finely chopped
2 T mint, finely chopped, plus extra to garnish
2 garlic cloves, finely chopped
1 x 5 cm ginger piece, finely grated
2 t chilli paste
1 red chilli, finely chopped
1 roasted red pepper, finely chopped
¼ cup red wine vinegar
¼ extra virgin olive oil
Salt, to taste

Method

Place the yellowtail in a bowl, then drizzle over the lime juice and stir to coat the fish well. Set aside to marinate for 5 minutes.

Cook the sweet potatoes in the microwave for 5–6 minutes, or until tender.

Spoon the fish and sweet potatoes into a mixing bowl, add the dressing and toss to combine. Serve garnished with mint.

Discover more ceviche recipes here.

Banana fat cakes

Seaweed-steamed mussels with wakame-and-miso dressing

Avo ritz fish burger

Red quinoa and watercress salad

Pork schnitzel and pineapple slaw burger

Pickled radish, avocado and rocket salad

Asian duck with bulgur wheat and red quinoa salad

Strawberries and lactose-free cream

Pomegranate cocktail

Soya-and-ginger hake

Weekend smoky lamb roti

Loadshedding rice with seared trout

Pommes Anna with duck fat

Banana, honey and nut butter breakfast toast

Yellowtail ceviche with tiger’s milk dressing

Yellowtail ceviche with tiger’s milk dressing

Ingredients

Method