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Rosemary and bacon-wrapped sausages

By Hannah Lewry
4
Easy
5 minutes
15-20 minutes

Ingredients

  • 8 pork sausages
  • 1 rasher of streaky bacon
  • 1 rosemary sprig

Method

Preheat the oven to 180°C.

Wrap 8 pork sausages in 1 rasher of streaky bacon and a sprig of rosemary.

Season and roast for 15–20 minutes.

Cooks note: Serve with hearty vegetable soups or mashed potato.

Browse more bacon recipes here.