Home
Recipes
Easy

Apple-and-cinnamon muffin loaf

Sweet treat

Apple-and-cinnamon muffin loaf

45 - 60 minutes

Watermelon, charred feta and bread salad with mint

Watermelon, charred feta and bread salad with mint

10 minutes

Courgette fritters

Fritter recipes

Courgette fritters

20 minutes

Orange and broken filo pie

Cake recipes

Orange and broken filo pie

1 hour

Vinegar pudding

Sweet treat

Vinegar pudding

35 minutes

Spicy chicken and chickpea roti

Chicken breast

Spicy chicken and chickpea roti

10 minutes

Lentil Bolognese with loaded veggie sauce

Lentil recipes

Lentil Bolognese with loaded veggie sauce

50 minutes

Choc chip cookies

Biscuit recipes

Choc chip cookies

10 minutes

Broccomoli

Avocado recipes

Broccomoli

3 minutes

Vinegar-poached nectarines

Fruity dessert

Vinegar-poached nectarines

15 minutes

Beetroot wrap chips

Beetroot recipes

Beetroot wrap chips

10 minutes

Cannellini bean dip

Beans recipes

Cannellini bean dip

Load more

Cannellini bean dip

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 10 minutes

Ingredients

1 x 400g g cannellini beans can, drained and rinsed
1 garlic clove, roughly chopped
1 lemon, juiced
sea salt and freshly ground black pepper, to taste
2–3 T olive oil
parsley a handful, roughly chopped

Method

Place all the ingredients except the parsley into the jug of a stick blender or food processor. Blend until smooth. If it’s too thick and you’re struggling to blend it, loosen the mixture with a splash of cold water. Fold through the chopped parsley.

Find more dip recipes here.

Photograph: Sadiqah Assur- Ismail

Food assistant: Claire- Ellen van Rooyen