Braai recipes

The double-melt burger

Difficulty Easy

Ingredients

4 Free-range thick venison burger patties
2 T olive oil
4 Cheddar cheese slices
2 Ultimate burger rolls, lightly toasted
2 T Mayo
Baby gem lettuce, to serve
Cucumber ribbons, to serve
1 ripe heirloom or normal tomato, sliced
Tempura onion rings, to serve
Potato wedges, to serve

Method

1. Heat a non-stick pan over medium-high heat. Fry the venison patties for a minute, or until golden. Flip each patty and place a slice of cheese on top; allow to melt while the patty cooks. Remove from the pan.

2. Assemble your burger with a smear of mayo, lettuce, your first burger patty, a slice of tomato, another patty, cucumber ribbons, gerkins (optional) and top with the bun.

3. Serve with a side of onion rings and roasted potato wedges.

Find more burger recipes here.

Hot-and-sour soup

Pot bread

DIY LemonGold® Creams

Grilled greens

Zucchini loaf

Chicken à la king

Strawberry fête pudding

Bokkom butter

Tangy gluten-free burger

Baked brinjals

Basic cauliflower soup

Melting caramelised cabbage

Chicken burgers

Braaied sweetcorn

The double-melt burger

The double-melt burger

Ingredients

Method