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Easy salmon supper

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Easy salmon supper

15 minutes

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Easy salmon supper

Serves 4 -6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

1 kg Woolworths frozen creamed spinach
1 T canola oil
400 g box Woolworths lightly smoked Norwegian salmon
crispy fried garlic, to serve

Method

1. Heat frozen creamed spinach according to instructions.
2. Heat canola oil over a high heat and pan-fry salmon skin side down for 5 minutes.
3. Transfer the spinach to a baking tray, top with the salmon and bake at 180°C until crispy and bubbling. Top with crispy fried garlic.

Find more seafood recipes here.