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Build-it-yourself pickled fish mini pitas

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Build-it-yourself pickled fish mini pitas

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Build-it-yourself pickled fish mini pitas

By Hannah Lewry

Serves 6

Difficulty Easy

Prep Time 15 minutes

Ingredients

3 stalks celery, finely sliced (reserve the leaves)
2 grapefruit, diced
1 lime, quartered, for squeezing
12 Woolworths mini pitas, toasted
2 baby red cabbages, shredded
2 x 500 g punnets Woolworths pickled fish
Woolworths sweet potato crisps, for serving

Method

Toss the celery sticks and leaves, grapefruit and lime juice. Assemble the toasted pitas with the shredded cabbage, salad and pickled fish.
Serve with the sweet potato crisps.

Browse more ways with pickled fish here.