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Almond french toast with boiled eggs and biltong powder

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Almond french toast with boiled eggs and biltong powder

10 minutes

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Almond french toast with boiled eggs and biltong powder

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

For the French toast:

6 free-range eggs
½ cup cream
4 ciabatta, thick slices
100 g almonds, roughly chopped
3 T butter
4 free-range eggs, soft-boiled
¼ cup biltong powder
¼ cup maple syrup

Method

Preheat the oven to 180°C. To make the French toast, whisk the eggs and cream. Soak the ciabatta in the egg mixture for 5 minutes, then roll in the almonds on both sides.
Heat the butter in a nonstick pan over a medium to high heat. Fry the bread on both sides for 3 minutes, or until golden brown. Finish in the oven for 5 minutes.
To serve, cut the tops o the boiled eggs and sprinkle with biltong powder. Serve with the French toast and a drizzle of maple syrup.

Discover more fantastic french toast recipes here.